Description
Excerpt from Wheat and the Flour Mill: A Handbook for Practical Flour Millers
The Proprietors of milling, in issuing this Collection Of Papers by their late Editor, desire to acknowledge their indebtedness to -professor wm. Jago, f.c.s. Author of The Technology of bread-making, for the chapter The Bleaching of Flour from a Chemist''s point of view; mr. John kirkland, Of the Borough Polytechnic andsauthor of The Modern Baker, for the chapter The Bleaching Of Flour from a baker''s point of view; and Mr. F. E. Treharne, Director of Spillers'' Milling and Associated Industries, Ltd., for the chapter Chemistry and Physics as applied to Milling. Without these contributions it would have been impossible to complete the work which was interrupted.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Proprietors of milling, in issuing this Collection Of Papers by their late Editor, desire to acknowledge their indebtedness to -professor wm. Jago, f.c.s. Author of The Technology of bread-making, for the chapter The Bleaching of Flour from a Chemist''s point of view; mr. John kirkland, Of the Borough Polytechnic andsauthor of The Modern Baker, for the chapter The Bleaching Of Flour from a baker''s point of view; and Mr. F. E. Treharne, Director of Spillers'' Milling and Associated Industries, Ltd., for the chapter Chemistry and Physics as applied to Milling. Without these contributions it would have been impossible to complete the work which was interrupted.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Details
Publisher - Forgotten Books
Language - English
Hardback
Contributors
Author
Edward Bradfield
Published Date -
ISBN - 9780266197423
Dimensions - 22.9 x 15.2 x 1.1 cm
Page Count - 208
Paperback
Contributors
Author
Edward Bradfield
Published Date -
ISBN - 9781333528102
Dimensions - 22.9 x 15.2 x 1.1 cm
Page Count - 210
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