The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Direction for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts; Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Co

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Title: Hardback
Price:
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Description

Excerpt from The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Direction for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts; Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfits, Lozenges, Ornamental Cakes, Ices Liqueurs

Eau de Melisse des Carmes The English Method Spirit of Coffee, and Almonds. Spirit of Tea, and Usquebaugh.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

Eleanor Parkinson


Published Date -

ISBN - 9780265186824

Dimensions - 22.9 x 15.2 x 0.9 cm

Page Count - 156

Paperback

Contributors

Author

Eleanor Parkinson


Published Date -

ISBN - 9781333448233

Dimensions - 22.9 x 15.2 x 0.9 cm

Page Count - 158

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