The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing: How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Dishes; How Expensive a French Cook''s Sauce Is

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Title: Hardback
Price:
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Description

Excerpt from The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published; Containing: How to Roast and Boil to Perfection Every Thing Necessary to Be Sent Up to Table; Of Made-Dishes; How Expensive a French Cook''s Sauce Is

IV. Toimake a Number of little Dimes for a Supper or Side-cit and little Cornea-«dimes for a great Table.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

Hannah Glasse


Published Date -

ISBN - 9780331715958

Dimensions - 22.9 x 15.2 x 2.4 cm

Page Count - 442

Paperback

Contributors

Author

Hannah Glasse


Published Date -

ISBN - 9780282531669

Dimensions - 22.9 x 15.2 x 2.4 cm

Page Count - 444

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