The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published (Classic Reprint)

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Title: Hardback
Price:
Sale price£17.88

Description

Excerpt from The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published

C H A P. I. Q Rog/ling, Boiling, He. Ref, page e To roell veniforr, pogo 19 Mutton and lamb, ih. To drefe haunch or mutton, 5b. Veal, Different (cm of fence for uni. Pork, 3 kn. Ib. To wall a pig, 3, 4. To roan mutton venifon falbion'', Different forts of fence for a pig, ih.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

Hannah Glasse


Published Date -

ISBN - 9780484489881

Dimensions - 22.9 x 15.2 x 2.5 cm

Page Count - 466

Paperback

Contributors

Author

Hannah Glasse


Published Date -

ISBN - 9780282438678

Dimensions - 22.9 x 15.2 x 2.5 cm

Page Count - 468

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