The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Cafés and Fine Bakeries (Classic Reprint)

filler

Title: Hardback
Price:
Sale price£16.13

Description

Excerpt from The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Cafés and Fine Bakeries

A basting-spoon-six basting-spoons of liquid fill a, cup. It holds about 1} ounces of melted but ter or lard, same as size of an egg, and 2 ounces of thick molassess.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

Jessup Whitehead


Published Date -

ISBN - 9780266321958

Dimensions - 22.9 x 15.2 x 1.3 cm

Page Count - 241

Paperback

Contributors

Author

Jessup Whitehead


Published Date -

ISBN - 9781334224041

Dimensions - 22.9 x 15.2 x 1.3 cm

Page Count - 243

Payment & Security

American Express Apple Pay Diners Club Discover Maestro Mastercard Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed