Description
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 by Eugene Christian is a timeless classic that delves deep into the intricate world of diet and nutrition. This comprehensive volume covers a wide range of topics related to food, including its nutritional value, health benefits, and the impact of different diets on our bodies.
Christian's insightful analysis and well-researched information make this book a must-read for anyone interested in understanding the importance of a balanced diet and its effects on overall health. Whether you are a nutritionist, a health enthusiast, or simply curious about the food we consume, Encyclopedia of Diet is a valuable resource that will enlighten and educate you on the fundamental aspects of nutrition and dietetics.
Details
Publisher - Lettel
Language - English
Paperback
Contributors
Author
Eugene Christian
Published Date - September 15 2024
ISBN - 9609441117233
Dimensions - 22.9 x 15.2 x 0.8 cm
Page Count - 134
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