Description
Lactose, the sugar found in milk and whey and its corresponding hydrolase, lactase or b -galactosidase, have been extensively researched during the past decade. This is because of the enzyme immobilization technique which has given new and interesting possibilities for the utilization of this sugar. Because of intestinal enzyme insufficiency, some individuals and even a population, show lactose intolerance and difficulty in consuming milk and dairy products. This book is designed to meet the needs of senior students and dairy scientists in general.
Details
Publisher - Westbury Publishing Ltd.
Language - English
Hardback
Contributors
Author
Dr.Prem Kumar
Published Date - January 01 2023
ISBN - 9781915230102
Dimensions - 24.1 x 15.9 x 1.5 cm
Page Count - 256
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