Description
The Cook Book of Tested Recipes by Ida Lee Cary is a timeless classic that has been a staple in kitchen libraries for over a century. This comprehensive cookbook is a treasure trove of recipes that have been tested and perfected over the years, making it a reliable and trusted resource for both beginner and expert cooks.
Ida Lee Cary's approach to cooking is practical and accessible, with clear and easy-to-follow instructions. The book covers a wide range of recipes, from everyday family meals to special occasion dishes, and includes a variety of cuisines, ensuring there is something for everyone.
What sets this book apart is the attention paid to detail and the focus on quality. Each recipe is meticulously tested and includes tips and suggestions to help readers achieve the best possible results. From basic cooking techniques to advanced culinary skills, the book provides all the information needed to become a confident and competent cook.
For anyone looking to expand their culinary repertoire and master the art of cooking, The Cook Book of Tested Recipes is an indispensable guide that will stand the test of time.
Details
Publisher - Lettel
Language - English
Paperback
Contributors
Author
Ida Lee Cary
Published Date - September 11 2024
ISBN - 9609441051636
Dimensions - 22.9 x 15.2 x 0.4 cm
Page Count - 68
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