Description
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm is a comprehensive guide written by H. Russell Cross that covers all aspects of beef processing on the farm. From slaughtering to preserving and cooking, this book provides step-by-step instructions and techniques for farmers to manage their own beef supply. The author shares his expertise in a practical and easily understandable manner, making it an essential resource for farmers looking to be more self-sufficient in their beef production.
This classic book is a valuable tool for anyone interested in learning the traditional methods of beef processing and cooking. With detailed illustrations and clear explanations, Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm is a timeless reference that will continue to be relevant for generations to come.
Details
Publisher - Lettel
Language - English
Paperback
Contributors
Author
H. Russell Cross
Published Date - September 05 2024
ISBN - 9609441006919
Dimensions - 22.9 x 15.2 x 0.2 cm
Page Count - 37
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