Description
Geoffrey Paris has spent four decades working in the hotel and catering business, looking after everything from washing dishes in a back-street pub to supervising five-star banquets at luxury West Country hotels. He has seen it all, from drunken porters, fraudulent proprietors and incompetent waiters to con artist customers, primadonna
pop stars and millionaires – and he wouldn’t have missed a minute of it. A frank, colourful and highly entertaining account of what really goes on behind the
scenes in hotels.
Details
Publisher - Memoirs Books
Language - English
Paperback
Author(s) - Geoffrey Paris
Published Date -
ISBN - 9781861519757
Dimensions - 22.9 x 15.2 x 2.4 cm
Page Count - 410
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