Description
"Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3" by Eugene Christian is a timeless classic that delves into the realm of nutrition and diet. This comprehensive volume provides readers with a wealth of information on the science of food, exploring different food groups, dietary guidelines, and the impact of nutrition on overall health. Author Eugene Christian presents a well-researched and insightful perspective on the importance of making informed choices when it comes to what we eat. Whether you are a health-conscious individual looking to enhance your understanding of nutrition or a professional in the field of dietetics, this book serves as an invaluable resource that will educate and enlighten. With its thorough coverage and accessible writing style, "Encyclopedia of Diet" is a must-read for anyone interested in the complex world of food and nutrition.
"Details
Publisher - Lettel
Language - English
Paperback
Contributors
Author
Eugene Christian
Published Date - September 19 2024
ISBN - 9609441138498
Dimensions - 22.9 x 15.2 x 0.7 cm
Page Count - 123
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