Description
Agricultural scientists are incorporating biotechnology into crop production and protection, using the same traits that have been used throughout the decades and incorporate cross breeding and genetic modifications. Techniques are being used to increase the size of the yield of the crops, make crops resistant to disease caused by bacteria, fungi and viruses and give them the ability to better withstand harsher elements. It will serve as invaluable source of references to the scientists, students and teachers working in public and private sectors in the discipline of agriculture biotechnology.
Details
Publisher - Westbury Publishing Ltd.
Language - English
Hardback
Contributors
Author
Maninder Singh
Published Date - January 01 2023
ISBN - 9781915230010
Dimensions - 24.1 x 15.9 x 1.6 cm
Page Count - 288
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