Milk and Milk Products Technology

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Title: Hardback
Price:
Sale price£105.00

Description

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eing an excellent source of protein and having an abundance of vitamins and minerals, particularly calcium, milk can make a positive contribution to the health of a nation. The realization of its nutritional attributes is clearly illustrated by the implementation of numerous ‘school milk programmes’ worldwide. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products.




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Details

Publisher - Westbury Publishing Ltd.

Language - English

Hardback

Contributors

Author

Jameel Oyo Hang


Published Date - January 01 2023

ISBN - 9781915230638

Dimensions - 24.1 x 15.9 x 1.4 cm

Page Count - 248

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