The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

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Title: Paperback
Price:
Sale price£20.95

Description

"The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World" by Alexis Soyer is a fascinating exploration of culinary history that melds gastronomy with cultural anthropology. Soyer, a prominent 19th-century chef, takes rea

Details

Publisher - Lettel

Language - English

Paperback

Author(s) - Alexis


Published Date - January 26 2025

ISBN - 9609441216776

Dimensions - 22.9 x 15.2 x 3.1 cm

Page Count - 557

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