The Chautauquan, Vol. 04, October 1883

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Title: Paperback
Price:
Sale price£8.95

Description

What to Eat, How to Serve It by Christine Terhune Herrick is a quintessential guide to dining and culinary arts that reflects the social customs and gastronomy of the early 20th century. Herrick, an esteemed author and writer of her time, presents a compr

Details

Publisher - Lettel

Language - English

Paperback

Author(s) - Christine


Published Date - January 26 2025

ISBN - 9609441216608

Dimensions - 22.9 x 15.2 x 1.3 cm

Page Count - 230

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