The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed (Classic Reprint)

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Title: Hardback
Price:
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Description

Excerpt from The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches; Comprising Ornamental Confectionary Artistically Developed

Herein will be found minutely and correctly detailed instructions giving the most approved methods for the Preservation of Fruits in Sugar or Spirits; the pre~ paration Of all kinds of Syrups; English, Foreign and National Fancy Beverages; Ices, Graniti, Bonbons, Candies, Comfits, Compotes, Dessert Cakes, Plain and Fancy Bread-making; Spirituous Essences, Liqueurs.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

Charles Elmé Francatelli


Published Date -

ISBN - 9780331887105

Dimensions - 22.9 x 15.2 x 2.7 cm

Page Count - 498

Paperback

Contributors

Author

Charles Elmé Francatelli


Published Date -

ISBN - 9780282113186

Dimensions - 22.9 x 15.2 x 2.7 cm

Page Count - 500

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