The Columbian Cook Book Containing Reliable Rules for Plain and Fancy Cooking (Classic Reprint)

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Title: Hardback
Price:
Sale price£15.12

Description

Excerpt from The Columbian Cook Book Containing Reliable Rules for Plain and Fancy Cooking

Pour gradually one quart boiling water on one pint ?our, stir to keep smooth, when cool, add one cake Fleisch mann''s compressed yeast dissolved in one-half cup water, let stand until very light, then add ?our to make a stiff Sponge, with one teaspoon salt; as soon as Sponge rises it is ready for kneading, and after being worked until it does not stick to the hands it is of proper consistency.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Details

Publisher - Forgotten Books

Language - English

Hardback

Contributors

Author

Jane Putnam Chauven


Published Date -

ISBN - 9780265780350

Dimensions - 22.9 x 15.2 x 0.6 cm

Page Count - 110

Paperback

Contributors

Author

Jane Putnam Chauven


Published Date -

ISBN - 9781330066768

Dimensions - 22.9 x 15.2 x 0.6 cm

Page Count - 112

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