Making Fermented Pickles

filler

Title: Paperback
Price:
Sale price£5.95

Description

"

In the classic book "Making Fermented Pickles," Edwin LeFevre takes readers on a journey through the art of pickling, focusing on the traditional method of fermentation. LeFevre expertly guides aspiring home cooks through the process of creating their own delicious and tangy pickles using simple ingredients and techniques. From cucumber to sauerkraut, this book covers a variety of pickled creations that will elevate any dish.

With detailed instructions and helpful tips, "Making Fermented Pickles" is the perfect resource for both beginners and experienced picklers looking to expand their culinary skills. LeFevre's passion for pickling shines through in this timeless book, making it a must-have for anyone interested in preserving foods and exploring new flavors.

"

Details

Publisher - Lettel

Language - English

Paperback

Contributors

Author

Edwin LeFevre


Published Date - September 15 2024

ISBN - 9609441122527

Dimensions - 22.9 x 15.2 x 0.2 cm

Page Count - 26

Payment & Security

American Express Apple Pay Diners Club Discover Maestro Mastercard Shop Pay Union Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed