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`Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith `Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pie is a beautifully written tribute to food that...
By Alan Barclay
This book is about the joy of cooking traditional staples grains, dairy, eggs, meat, fish, chicken and fresh produce and all the benefits that brings, with over 100 simple, delicious and satisfying recipes that will keep you feeling fuller for longer.